Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, June 26, 2008

If You Can't Join 'Em, Laugh at 'Em


So the other day, I was perusing the blogosphere (what else do you do when you're aimless?) Anywhoo, I came across a blog of someone who in all likelihood is a gorgeous woman. Probably the kind of woman I dream of being, but never will be unless God on the other side is interested in performing limb-lengthening miracles. She's probably all tall and willowy. (I love that word. In the short world we have no word to equal willowy.) She's probably a girl with long, sinewy, arms and legs, and I won't even mention her flat stomache and perky tea-cup sized breasts. It's too depressing.

This is all conjecture of course, but I assume as much because in one post she listed her favorite snacks. Ready? This is copied verbatim. Here it goes:

"A cup of tea with milk, frozen grapes, honey ice cream, olives, raw almonds, carrots, salt and pepper potato chips, half an avocado with balsamic vinegar, dark chocolate, cheeze-its, radishes with salt, blue cheese"

See what I mean? I am telling you, only a super skinny person would list these foods as snacks! Snacks are supposed to be the things we shouldn't eat so we sneak them between meals. C'mon! A radish?! A radish is no snack!

Or how about this: "Man, I am so depressed over that break-up. I know. I'll rent a bunch of chick flicks and eat a giant bowl of frozen grapes." Where is the comfort food, people?

Look, I don't mean to make fun of super health-conscious, skinny people--well, maybe just a little. It's just that I'll never understand them. In theory I'd like to be like them, but in real life I say, "Pass the chips and salsa, hand me some chocolate chip cookies, and let's have some fun!"

Monday, July 9, 2007

Mom's Potato Salad and the Fourth of July

The Fourth of July was busy. We held our 3rd Annual Pancake Breakfast, although it was necessary to whiddle that in size this year. We had to conserve our entertaining energy for the afternoon's Family and Friends BBQ. Due to a family wedding on the 7th, we had Thomas parents and many siblings in town, so we determined to celebrate the July birthdays together. It was a great day with lots and lots of good food, which means I was busy cooking and cleaning for most of the day, but I kind of like that.

Because when I'm in the kitchen on days like this I can't help but think of my mother, the years she spent creating happy memories for us, and I hope that I'm carrying on that tradition. When my hands are busy mixing and measuring I feel her and the history of all the women before in me.

This year, I was making her Potato Salad (that deserves the capitalization), and couldn't resist the urge to call her.

"Hey, mom. I'm making your potato salad and had to call. What are you doing?"

"Making potato salad."

Ahhh...History. Continuity. And that's when I knew I was right where I was supposed to be. Thanks, Mom, for everything.